|1 pack||(1-lb.) large lima dry beans|
|⅓ cup||Half and half cream; (1/3 to 2/3)|
|2 tablespoons||Brown sugar|
Cook dry beans until done. Drain off water. Add sugar, salt and cream to desired thickness; bring just to boil.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 27, 1998
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