Cream cheese brownies #2
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Sweet Chocolate |
| 5 | tablespoons | Butter |
| 3 | ounces | Cream Cheese, softened |
| 1 | cup | Sugar |
| 3 | Eggs | |
| 1 | tablespoon | Flour |
| 1½ | teaspoon | Vanilla |
| ½ | teaspoon | Baking Powder |
| ¼ | teaspoon | Salt |
| ½ | cup | Flour |
| ½ | cup | Nuts,chopped |
Directions
1. Melt the chocolate and 3 tablespoons butter in a microwave or over very low heat, in a saucepan ,stirring constantly.
2. Blend reminding butter with cheese until softened.
3. Gradually add ¼ cup of the sugar, beating well.
4. Blend in one egg, 1 tablespoon flour and ½ teaspoon vanilla. Set aside.
5. Beat reminding 2 eggs until creamy and thick and light in color.
6 Gradually beat in remaining ¾ cup sugar, beating until thickend.
7. Add baking powder, salt and ½ cup flour.
8. Blend in cooled chocolate mixture, nuts and 1 teaspoon vanilla.
9. Spread half of the chocolate batter in greased 8 or 9" pan.
10. Add cheese mixture, spread out evenly.
11. Top with tablespoon fulls of remaining chocolate batter.
12. Zigzag a spatula through batter to marble it.
13. Bake in 350 f oven for 35-40 minutes, or until top springs back when lightly pressed in center. 14. Cool, cut into squares.
Typed by Brigitte sealing