cream waffles

Categories
Breakfast
Yield
1 servings
MeasureIngredient
2 cups Sour cream
2 eaches Eggs; beaten separately
2 cups Flour
1 teaspoon Baking soda
½ teaspoon Salt
1 tablespoon Cornmeal; optional

Mix beaten egg yolks with sour cream. Sift dry ingredients and combine with first mixture. Add stiffly beaten whites of eggs. Bake at once on hot waffle iron.

Source: Mrs. Howard Rowles, Pleasant Grange, Fairfield County, OH

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