cream waffles
- Categories
- Breakfast
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sour cream |
| 2 eaches | Eggs; beaten separately |
| 2 cups | Flour |
| 1 teaspoon | Baking soda |
| ½ teaspoon | Salt |
| 1 tablespoon | Cornmeal; optional |
Mix beaten egg yolks with sour cream. Sift dry ingredients and combine with first mixture. Add stiffly beaten whites of eggs. Bake at once on hot waffle iron.
Source: Mrs. Howard Rowles, Pleasant Grange, Fairfield County, OH
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