cream tacos
- Categories
- Meat
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| 2 cartons | (8-oz) sour cream |
| 2 cans | Mushroom soup; undiluted (up to) |
| 2 cans | Cans chopped green chiles |
| Garlic salt | |
| Tortillas | |
| Shredded lettuce | |
| Tomatoes | |
| Grated cheese |
Brown & drain meat. Add sour cream, soup & chiles. Mix & add garlic salt to taste. On plate, layer tortillas, lettuce, tomato, cream taco meat sauce & cheese. Repeat.
MRS. KENNETH FIELDER
MRS. SAM HOWE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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