|2 cups||Powdered skim milk|
|¼ cup||Instant beef bouilion (low sodium)|
|2 tablespoons||Dried onion flakes|
|1 teaspoon||Dried thyme leaves (crushed)|
|1 teaspoon||Dried basil leaves|
Mix powdered milk, cornstarch, beef bouilion, onion flakes, thyme and basil together. Store in an air tight container in the refrigerator.
To prepare for cooking: Mix ⅓ cup dry mix with 1&½ cups water. Cook and stir until thickened. Use as 1 can of soup. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Judy Ferbert <ajewell@...> on Jul 17, 1997
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