Cream of wheat bread

Yield: 12 Servings

Measure Ingredient
\N \N -CHRISTINE ERICKSON (MMVH58
2½ teaspoon Yeast
1⅓ cup Cream of wheat*
2⅔ cup Bread flour
2 tablespoons Gluten, optional
2½ teaspoon Salt
2⅔ tablespoon Sugar
1½ \N Egg
5 tablespoons Butter
1⅓ cup Water

*uncooked

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