Yield: 12 Servings
Measure | Ingredient |
---|---|
\N \N | -CHRISTINE ERICKSON (MMVH58 |
2½ teaspoon | Yeast |
1⅓ cup | Cream of wheat* |
2⅔ cup | Bread flour |
2 tablespoons | Gluten, optional |
2½ teaspoon | Salt |
2⅔ tablespoon | Sugar |
1½ \N | Egg |
5 tablespoons | Butter |
1⅓ cup | Water |
*uncooked