cream of quinoa mushroom soup (mf)

Categories
Soup-ss
Cream-ss
Yield
4 Servings
MeasureIngredient
2 tablespoons Unsalted butter
2 tablespoons Minced shallots
8 ounces Mushrooms, wiped clean and finely chopped
1 cup Cooked quinoa
3 cups Chicken broth
½ cup Heavy cream, half and half or evaporated low fat milk
  Salt and freshly ground black pepper
¼ cup Chopped fresh dill

Heat the butter in a medium saucepan. When the foaming subsides, cook the shallots until tender. Add the mushrooms, cover and cook for 5 minutes or until tender. (If the mushrooms begin to stick to the bottom of the pan, then add some broth.) Add the quinoa and broth and bring the liquid to a simmer. Season to taste with salt and pepper and stir in cream if you wish.

Bring back up to a simmer, remove from heat and stir in the dill.

Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

MC Busted by Gail Shermeyer by TVFN Website on April 21, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6680 Posted to MC-Recipe Digest V1 #608 by 4paws@... (Shermeyer-Gail) on May 12, 1997

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