Yield: 12 Servings
Measure | Ingredient |
---|---|
1 \N | Box white cake mix |
½ cup | Cooking oil |
2 \N | Eggs |
1 carton | (8-oz) sour cream |
1 can | (8-oz) cream of coconut |
1 pack | (8-oz) cream cheese |
1 teaspoon | Vanilla |
1 pounds | Powdered sugar |
2 tablespoons | Milk |
1 can | Coconut |
FROSTING
Mix all ingredients together; pour into a greased and floured 9x13 inch baking pan. Bake 30 minutes at 350 degrees; cool. To make frosting: Combine softened cream cheese, vanilla. powdered sugar and milk. Spread over cooled cake. Top with coconut.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .