Yield: 10 servings
Measure | Ingredient |
---|---|
1 pack | Cream cheese,softened(8oz) |
1 can | Deviled ham(4 1/2oz) |
¼ cup | Dry red wine |
3 tablespoons | Finely chopped dill pickle |
1 teaspoon | Instant minced onion |
1 teaspoon | Worcestershire sauce |
¼ teaspoon | Instant minced garlic |
¼ teaspoon | Dry mustard |
Beat cream cheese, deviled ham and wine in small mixer bowl until creamy. Stir in remaining ingredients. Serve immediately as a dip or refrigerate to serve as a spread.