Cream cheese-deviled ham dip

Yield: 10 servings

Measure Ingredient
1 pack Cream cheese,softened(8oz)
1 can Deviled ham(4 1/2oz)
¼ cup Dry red wine
3 tablespoons Finely chopped dill pickle
1 teaspoon Instant minced onion
1 teaspoon Worcestershire sauce
¼ teaspoon Instant minced garlic
¼ teaspoon Dry mustard

Beat cream cheese, deviled ham and wine in small mixer bowl until creamy. Stir in remaining ingredients. Serve immediately as a dip or refrigerate to serve as a spread.

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