Yield: 2 servings
Measure | Ingredient |
---|---|
1 each | (8 oz.) cream cheese |
2 cups | Sour cream |
1 tablespoon | Lemon juice |
\N \N | Sprinkle of garlic salt |
\N \N | Sprinkle of parsley flakes |
1 teaspoon | Grated onion. |
Soften cream cheese, cream till smooth. Add lemon and onion and blend well. Gradually blend in sour cream. Chill. Makes 2« cups. AR/94 Submitted By APRIL ROCHE On 12-26-94