cream cheese tarts
- Categories
- Dessert
- Yield
- 36 servings
| Measure | Ingredient |
|---|---|
| 2 packs | Softened cream cheese |
| ¾ cup | Sugar |
| 2 eaches | Eggs |
| 1 tablespoon | Lemon juice |
| 1 teaspoon | Vanilla |
| 1 pack | Sunshine vanilla wafers |
| 1 can | Thank You Cherry Pie filling |
Beat all ingredients with electric mixer. Put papers in tart tins (use tart pan and paper wrappers). Put wafers in papers, FLAT side up. Fill ¾ full of cheese mixture. Put cherry on top, (no juice).
Bake 15 minutes at 350*. Cool in tins. Makes three dozen.
If storing for awhile, refrigerate.
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