|2 packs||Softened cream cheese|
|1 tablespoon||Lemon juice|
|1 pack||Sunshine vanilla wafers|
|1 can||Thank You Cherry Pie filling|
Beat all ingredients with electric mixer. Put papers in tart tins (use tart pan and paper wrappers). Put wafers in papers, FLAT side up. Fill ¾ full of cheese mixture. Put cherry on top, (no juice).
Bake 15 minutes at 350*. Cool in tins. Makes three dozen.
If storing for awhile, refrigerate.
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