Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Butter |
¼ cup | Flour |
2 \N | Bar cream cheese |
3 cups | Milk |
½ cup | Fresh Parmesan cheese |
\N \N | Pepper to taste |
Directions: Melt butter in saucepan and flour and stir till smooth. Add cream cheese and mix well. Then add milk and cheese, heat well stiring constantaly.
Notes: I often add brockley, chicken or mushrooms.
Posted to recipelu-digest Volume 01 Number 548 by The Rolands <kkroland@...> on Jan 17, 1998