cream cheese icing
- Categories
- Cakes
- Yield
- 10 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Margerine |
| 12 ounces | Cream cheese, softened |
| 2 teaspoons | Vanilla |
| 1½ pounds | Confectioner's sugar, sifted |
Using an electric mixer, blend the first 3 ingredients together.
Add confectioner's sugar gradually, beating continuosly til smooth.
If neccess- ary, add more water to thin. (This icing isn't so sweet tasting, but is rather soft and off-white in color. It is suggested to ice a carrot cake.) Source: newsletter Jan '90 Dolores, Ohio 04/29 07:24 pm
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