|6 ounces||Cream cheese|
|4 tablespoons||Butter or margarine|
|4 cups||Powdered sugar; sifted|
Beat all ingredients together well. If necessary, add a little milk to make a spreading consistency. Spread over cooked carrot cake (previous recipe).
MRS W.L. (JANICE) LANGHORNE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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