Cream cheese dressing

Yield: 1 Servings

Measure Ingredient
1 pack Cream cheese; (3 oz.)
3 tablespoons Mayonnaise
½ cup Heavy cream; whipped
2 tablespoons Lemon juice

1.Blend cream cheese and mayonnaise 2.Fold in whipped cream

3.Add lemon juice, mix well

4.Chill several hours

5.Serve with rhubarb salad

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 12, 1998

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