Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pack | Cream cheese; (3 oz.) |
3 tablespoons | Mayonnaise |
½ cup | Heavy cream; whipped |
2 tablespoons | Lemon juice |
1.Blend cream cheese and mayonnaise 2.Fold in whipped cream
3.Add lemon juice, mix well
4.Chill several hours
5.Serve with rhubarb salad
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 12, 1998