Yield: 1 Servings
Measure | Ingredient |
---|---|
8 ounces | Softened cream cheese |
½ cup | Powdered sugar |
¼ teaspoon | Vanilla extract |
1 cup | Heavy cream |
1 can | Pie filling |
Mix cheese, sugar & vanilla at med speed. Gradually add cream: mix well. Whip until thickened. Using the back of a spoon, shape into ten 3½" shells. Place on waxed paper lined cookie sheet. Freeze two hours or overnight. When ready to serve, fill with pie filling.
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