Cream cheese ball

Yield: 1 servings

Measure Ingredient
1 pack (8-oz) cream cheese
\N \N Softened
1 tablespoon Milk
1 pack Corned/chipped beef cut in
\N \N Strips with scissors
\N \N Chopped ripe/green olives
\N \N As desired
\N \N Salt and pepper

Add the milk to the softened cream cheese first. Blend together. Roll in ground buts for ball. Cool and spread on crackers.

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