Yield: 12 Servings
Measure | Ingredient |
---|---|
3 cups | Sifted flour |
2 cups | Sugar |
2 teaspoons | Soda |
½ teaspoon | Salt |
⅓ cup | Cocoa |
¾ cup | Cooking oil |
2 tablespoons | Vinegar |
1 teaspoon | Vanilla |
2 cups | Water |
2 cups | Sugar (up to) |
½ cup | Cocoa |
1 \N | Stick margarine |
2 teaspoons | Vanilla |
ICING
Make this cake right in the baking pan; do not grease or flour the pan.
Put dry ingredients in pan; pour in cooking oil, vinegar and vanilla. Then pour in water on top of other ingredients. Mix with a fork. Bake in 350 degree oven for 35 minutes. Leave cake in pan; pour icing over it.
To make icing: In a saucepan put sugar, cocoa, milk and margarine. Bring to a rolling boil for 1 minute. Stir until thickened; cool. Add vanilla; pour over cake.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .