crawfish pie #1

Categories: Seafood
Yield: 12 Servings

Measure	Ingredient
6 pounds	Crawfish tails; coarsely ground
½ pint	Crawfish fat
4 larges	Ribs celery; chop fine
4 mediums	Onions; chopped fine
3	Cloves (large) garlic; chopped fine
3	Sticks butter or margarine
1½ cup	Flour
3	Sprigs parsley; chopped
3	Green onions; chopped fine
	Individual size pie shells

Melt butter or margarine in a cast iron skillet; add flour and blend.

Cook over a low heat stirring often until it forms a roux (turns brown).

Add celery, onion, bell pepper; and cook until tender. Add crawfish fat and ground tails. Cook slowly for 20 minutes. Add parsley and green onions; mix well. Brown pie shells; fill with crawfish mixture and heat in 350 degree oven for

10 minutes.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .