crawfish fritters
- Categories
- Seafood
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Crawfish tails |
| ¼ cup | Pimientos -- chopped |
| ¼ cup | Green onions -- chopped |
| 2 cups | Flour |
| 1 teaspoon | Baking soda |
| ½ teaspoon | Salt |
| ½ teaspoon | Liquid crab boil |
| ½ cup | Broth or water |
| Oil for frying |
Add pimientos and green onions to crawfish. Sift flour, baking soda and salt together and add to crawfish. Add broth or water and mix to make a thick batter. Cover and let rest for ½ hour. Heat oil. Drop batter by spoonsful and fry until golden brown. (wrv) Recipe By :
File
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