crawfish cornbread
- Categories
- Breads
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Cornmeal |
| ½ cup | Cooking oil |
| ½ teaspoon | Baking soda |
| 1 teaspoon | Salt |
| 1 can | Cream style corn |
| 2 | Eggs |
| ½ pounds | Cheese, grated |
| 1 cup | Onion, chopped |
| 1 pounds | Crawfish tails |
| 2 | Jalapeno peppers, choppe |
Mix all ingredients except crawfish. Blend until moist. Add crawfish and stir well. Pour into greased 9x13 baking dish and bake at 375 degrees for 30 minutes or until golden brown. Randy Rigg
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