Yield: 1 -3/4 cups
Measure | Ingredient |
---|---|
12 ounces | Cranberries (1 bag) |
¾ cup | Lt brown sugar; firmly packd |
1 tablespoon | Ortega diced Jalapenos -OR- 1 (4-oz.) can Ortega diced green chiles |
⅓ cup | Cider vinegar |
¼ cup | Chopped cilantro or parlsey |
In heavy saucepan, over medium heat, heat cranberries, sugar, jalapenos or chiles and vinegar to a boil. Reduce heat; simmer for 20 to 25 minutes or until thick, stirring occasionally. Stir in cilantro or parsley. Cool. Cover. Store in refrigerator for up to 2 weeks.
Nutrition per serving (2 tablespoons): 57 calories; 0g total fat; 0g saturated fat; 0mg cholesterol; 6mg sodium.
FROM: Ortega "Pick A Pepper" Recipe Book Meal-Master format provided by iRis gRayson.
Submitted By IRIS GRAYSON On 10-18-95