cranberry-orange sherbet
| Measure | Ingredient |
|---|---|
| 1 cup | Heavy Cream |
| 16 ounces | Can Cranberry Sauce, |
| Jellied | |
| 6 ounces | Can Orange Juice, Frozen |
| Concentrate | |
| ¼ cup | Sugar -- optional |
| dash | Ground Cinnamon |
| dash | Salt |
Place heavy cream in a mixing bowl and beat with an egg beater until stiff peaks form. Gradually beat in cranberry sauce and frozen juice.
Add sugar if desired, cinnamon, ans salt. Beat until well blended.
Pour into 2 ice trays, put into refrigerator. Freeze until solid.
Yield: 6 to 8 servings.
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 05-18-95 (159) Fido: Cooking
Similar recipes
- Blackberry wine^
- Breakfast sherbet
- Buttermilk sherbet
- Chocolate sherbet
- Clam broth^
- Cocoa^
- Easy grape sherbet
- Homestyle lentil pie
- Homestyle zucchini & tomatoes
- Hot chocolate 2^
- Lemon sherbet
- Lime punch^
- Making tea^
- Orange cream sherbet
- Orange sherbet dessert
- Raisin wine^
- Rhubarb sherbet
- Sherbet dessert
- Sherbet watermelon
- Watermelon sherbet
Random recipe of the day
Follow us
