Yield: 6 servings
Measure | Ingredient |
---|---|
1 pack | Lemon flavored gelatin(4oz) |
¾ cup | Boiling water |
1 \N | Orange |
\N \N | Salad greens |
1 pack | Unflavored gelatin |
½ cup | Dry red wine |
1 can | Whole cranberry sauce(16oz) |
\N \N | Mayonnaise or salad dressing |
Mix gelatins. Pour boiling water on gelatin; Stir until dissolved.
Stir in wine. Grate peel of orange. Pare and section orange. Cut up orange sections; place in blender with grated peel. Cover and puree.
Stir orange puree into gelatin mixture; cool slightly. Break up cranberry sauce with fork; stir into gelatin mixture. Pour into six ⅔-cup molds. Refrigerate until firm, at least 4 hours.
Unmold onto salad greens; serve with mayonnaise.