Cranberry-orange hazelnut dip

Yield: 1 Recipe

Measure Ingredient
8 ounces Lemon low-fat yogurt OR orange low-fat yogurt
½ cup Cranberry-orange relish
¼ teaspoon Ground nutmeg
¼ teaspoon Ground ginger
½ cup Roasted & chopped hazelnuts (Oregon hazelnuts)

Combine all ingredients together in a bowl and chill. Serve with fresh apple slices (dipped into lemon juice) or pineapple chunks.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

Similar recipes