Yield: 1 Recipe
Measure | Ingredient |
---|---|
8 ounces | Lemon low-fat yogurt OR orange low-fat yogurt |
½ cup | Cranberry-orange relish |
¼ teaspoon | Ground nutmeg |
¼ teaspoon | Ground ginger |
½ cup | Roasted & chopped hazelnuts (Oregon hazelnuts) |
Combine all ingredients together in a bowl and chill. Serve with fresh apple slices (dipped into lemon juice) or pineapple chunks.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board