|1 pack||(3-oz) orange-flavored gelatin|
|1½ cup||Boiling water|
|1 cup||Jellied cranberry sauce|
|1 cup||Diced celery|
|2 tablespoons||Minced onion|
|3 tablespoons||White vinegar|
Dissolve gelatin in boiling water. Chill until slightly thickened. Add cranberry sauce, cut in ¼-inch cubes; celery; onion; and vinegar. Mix gently. Chill until firm. Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .
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