cranberry-orange congealed salad
- Categories
- Salad
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (3-oz) orange-flavored gelatin |
| 1½ cup | Boiling water |
| 1 cup | Jellied cranberry sauce |
| 1 cup | Diced celery |
| 2 tablespoons | Minced onion |
| 3 tablespoons | White vinegar |
Dissolve gelatin in boiling water. Chill until slightly thickened. Add cranberry sauce, cut in ¼-inch cubes; celery; onion; and vinegar. Mix gently. Chill until firm. Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .
Similar recipes
- Blueberry congealed salad
- Carrot congealed salad
- Cherry congealed salad
- Christmas waldorf
- Congealed beet relish salad
- Congealed chicken salad
- Congealed cranberry salad
- Congealed salad
- Congealed salmon salad
- Congealed spring salad
- Congealed vegetable salad #1
- Congealed vegetable salad #2
- Cranberries
- Cranberry cake
- Cranberry congealed salad
- Cranberry cookies
- Mom's congealed salad
- Pineapple congealed salad
- Salsa, cranberry
- Sweet relish congealed salad
Random recipe of the day
Follow us
