|1 cup||Cranberry sauce (jelled type)|
|⅔ cup||Packed brown sugar|
|¼ cup||Vegetable oil|
|2 cups||Bisquick baking mix|
|½ cup||Chopped nuts (or you could substitute raisins)|
Preheat oven to 350 degrees. In a large bowl, mix cranberry sauce, brown sugar, oil and eggs. Stir in Bisquick and nuts. Put mixture in a greased 13x9x2-inch baking pan. Bake for 25 minutes. Cut in squares and serve warm or cold.
We couldn't wait for it to cool, so we tried it warm--very warm :-) You could make a streusel topping for it, but I didn't bother.
Posted to Bakery-Shoppe Digest V1 #254 by vergie1@... (Vergie A Ewing) on Sep 19, 1997
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