Cranberry-barbecued chicken wings

Yield: 1 servings

Measure Ingredient
18 \N Chicken wings ( 3 1/2 to 4 pounds)
1 \N Can( 8 ounces) jellied cranberry sauce
1½ teaspoon Packed brown sugar
1 teaspoon Prepared mustard
1 teaspoon Worcestershire sauce

These flavorful chicken wings are so delicious you might want to make them your main course!

Place chicken wings in shallow glass dish. Mix remaining ingredients in 1-quart saucepan. Heat over low Heat over low heat, stirring constantly, until smooth; pour over chicken. Cover and refrigerate at least 1 hour.

Remove chicken from marinade; reserve marinade. Cover and grill chicken 5 to 6 inches from medium coals 20 to 35 minutes, turning and brushing 2 or 3 ~imes wi~h mannade, until done 18 chicken wings. From the files of Al Rice, North Pole Alaska. Feb 1994

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