cranberry-apple coffee cake

Categories
Home cookin
Yield
16 Servings
MeasureIngredient
3 cups Bisquick original baking
  Mix
  OR 3 cups Master Baking
  Mix (see
  Chapter 04)
¾ cup Sugar
¼ cup Olive oil
1/2 teaspoon almond extract
Eggs
  OR 3 egg whites
8 ounces Plain nonfat yogurt
2 cups Fresh or frozen
  Cranberries,
  Chopped
1 cup Dried apricots; coarsely
  Chopped
½ cup Finely chopped almonds or
  Pecans
¼ cup Orange-flavored liqueur or
  Orange juice
  Yield: 16 servings

Heat oven to 350°F. Generously grease and flour 12-cup bundt cake pan. Mix baking mix, sugar, oil, almond extract, eggs and yogurt in large bowl. Stir in remaining ingredients. Pour into pan. Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes; remove from pan. Cool completely. If desired, frost with mixture of 1 cup powdered sugar, 2 tablespoons orange juice and ½ teaspoon almond extract.

Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@...> on Sep 15, 1998

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