cranberry yogurt muffins

Categories
Bread
Yield
24 Servings
MeasureIngredient
1 cup Rolled oats
1 cup Plain yogurt
½ cup Vegetable oil
¾ cup Brown sugar; packed
Egg
1 cup All-purpose flour; unbleached
1 teaspoon Salt
½ teaspoon Baking soda
1 teaspoon Baking powder
1¼ cup Fresh cranberries; cut in half
¾ cup Chopped walnuts; roasted
¾ cup Coconut flakes; roasted

From: PatH <phannema@...>

Date: Fri, 26 Apr 1996 11:38:57 -0700 (PDT)

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