Yield: 8 Servings
Measure | Ingredient |
---|---|
8 ounces | Crushed pineapple |
3 ounces | Raspberry flavored gelatin |
16 ounces | Canned; whole cranberry sauc |
1 teaspoon | Orange peel; finely shredded |
11 ounces | Can; mandarin oranges |
1 cup | Whipping cream |
\N \N | Frosted fruit |
Drain pineapple; reserve syrup. Add boiling water to reserved syrup to make 1 cup. Dissolve gelatin in hot liquid. Stir in cranberry sauce and orange peel; chill till partially set. Fold in orange sections and pineapple. Whip cream till soft peaks form; fold into fruit mixture. Pour into 6 cup mold. Chill till set.
Unmold; garnish cranberry sald with frosted fruit.
FROSTED FRUIT: Break 1 pound green grapes into small clusters. Dip grapes and ½ pound cranberries into beaten egg white. Drain; dip fruit in sugar to coat.
Place fruit on rack to dry for 2 hours.
Recipe By : Source: Treasury of Christmas Crafts and Food Posted to MC-Recipe Digest V1 #262 Date: Sun, 27 Oct 1996 11:16:28 -0800 From: Steph Hilt <stephie@...>