cranberry tea
- Categories
- Beverage
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 4 cups | Water |
| 12 | Cloves, whole |
| 2 | Short cinnamon sticks OR- Long cinnamon sticks |
| 2 tablespoons | Sugar |
| 4 | Tea bags |
| 2 cups | Cranberry juice cocktail |
Place water, cloves, cinnamon sticks, and sugar in a saucepan. Cover and bring to a boil.
Remove cinnamon sticks. Remove pan from heat.
Dip tea bags in the solution, cover, and brew for 3 minutes or longer if a stronger tea is desired. Remove tea bags.
Add cranberry juice cocktail. Return to a boil. Serve hot in mugs.
Calories per 1 cup serving: About 70 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias
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