Yield: 10 servings
Measure | Ingredient |
---|---|
1 pounds | Pork sausage |
½ cup | Celery -- chopped |
¼ cup | Onion -- chopped |
2 tablespoons | Fresh parsley -- minced |
1 pack | Herb-seasoned stuffing cubes |
7 \N | Oz |
¾ cup | Cranberries -- halved fresh |
2 eaches | Eggs -- beaten |
1½ cup | Chicken broth |
In a skillet, cook sausage, celery and onion until sausage is done and vegetables are tender. Drain excess fat. In a large mixing bowl, combine the meat mixture with remaining ingredients and enough broth to hold mixture together. Shape into 8 to 10 balls. place in a greased shallow baking dish. Bake at 325 deg. for 30 min. Yield: 8 to 10 servings.
Recipe By : Country Woman