Yield: 2 cups
Measure | Ingredient |
---|---|
1 cup | Sugar |
1 cup | Water |
1 pack | Cranberries (12 ounce) |
In 2 quart saucepan over medium heat, heat sugar and water to boiling. Add cranberries and return to the boil. Reduce heat to low; cover and simmer 7 minutes or until berries pop. Refrigerate overnight.