cranberry salad
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- Salads
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- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 16 ounces | Cranberry Sauce (Not Jelly) |
| 6 ounces | Ginger Ale |
| ½ cup | Fine Chopped Celery |
| ½ cup | Finely Chopped Apples |
| ½ cup | Broken Nutmeats |
| 2 tablespoons | Lemon Juice |
| 2 tablespoons | Knox Gelatin Soaked In |
| ½ cup | Cold Water, Then Dissolved |
| Over Hot Water |
Mix all ingredients together and pour into a mold. Place in refrigerator and chill until set. Serve with Miracle Whip or mayonnaise.
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