cranberry raspberry mold
- Categories
- Salads
- Yield
- 3 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Raspberry Jello |
| 1 cup | Boiling water |
| ½ cup | Cold water |
| 1 can | Cranberry-Raspberry sauce |
Dissolve Jello in boiling water, add cold water and mix well. Chill until slightly thickened. Add the sauce. Spoon into mold and chill until firm. Randy Rigg
Submitted By RANDY RIGG On 05-18-95
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