Cranberry raspberry mold

Yield: 3 servings

Measure Ingredient
1 pack Raspberry Jello
1 cup Boiling water
½ cup Cold water
1 can Cranberry-Raspberry sauce

Dissolve Jello in boiling water, add cold water and mix well. Chill until slightly thickened. Add the sauce. Spoon into mold and chill until firm. Randy Rigg

Submitted By RANDY RIGG On 05-18-95

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