cranberry pumpkin bread
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- Breads
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 | Eggs; slightly beaten |
| 2 cups | Sugar |
| ½ cup | Oil |
| 1 cup | Solid pack pumpkin |
| 2¼ cup | Flour |
| 1 tablespoon | Pumpkin pie spice |
| 1 teaspoon | Baking soda |
| ½ teaspoon | Salt |
| 1 cup | Chopped cranberries |
Combine eggs, sugar, oil and pumpkin; mix well.
Combine dry ingredients in bowl; make a well in center. Pour pumpkin mixture into well; stir just until dry ingredients are moistened. Stir in cranberries.
Spoon batter into 2 greased & floured 8 x 3¾ x 2 ½ inch pans.
Bake at 350 for 1 hour.
Posted to MC-Recipe Digest V1 #763 by Rinkes <rinke16@...> on Aug 28, 1997
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