|2||Eggs; slightly beaten|
|1 cup||Solid pack pumpkin|
|1 tablespoon||Pumpkin pie spice|
|1 teaspoon||Baking soda|
|1 cup||Chopped cranberries|
Combine eggs, sugar, oil and pumpkin; mix well.
Combine dry ingredients in bowl; make a well in center. Pour pumpkin mixture into well; stir just until dry ingredients are moistened. Stir in cranberries.
Spoon batter into 2 greased & floured 8 x 3¾ x 2 ½ inch pans.
Bake at 350 for 1 hour.
Posted to MC-Recipe Digest V1 #763 by Rinkes <rinke16@...> on Aug 28, 1997
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