Yield: 1 Servings
Measure | Ingredient |
---|---|
4 cups | Cranberry juice |
2 cups | Port wine |
¼ cup | Sugar |
1 cup | Light raisins |
6 \N | Whole cloves |
6 \N | Sticks whole cinnamon |
4 \N | Whole cardamon |
Add spices, sugar & raisins to 2 cups cranberry juice. Bring to boil & simmer 10 minutes. Remove spices, add remaining cranberry juice & wine.
Heat & serve hot.
MRS. B.W. (SUSAN) STAFFORD
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .