cranberry port punch
- Categories
- Beverage
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Cranberry juice |
| 2 cups | Port wine |
| ¼ cup | Sugar |
| 1 cup | Light raisins |
| 6 | Whole cloves |
| 6 | Sticks whole cinnamon |
| 4 | Whole cardamon |
Add spices, sugar & raisins to 2 cups cranberry juice. Bring to boil & simmer 10 minutes. Remove spices, add remaining cranberry juice & wine.
Heat & serve hot.
MRS. B.W. (SUSAN) STAFFORD
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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