cranberry pie cake
- Categories
- Cake
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Cranberries |
| ½ cup | Walnuts |
| ½ cup | Sugar |
| 1 cup | Sugar |
| 1 cup | Flour |
| 2 | Eggs |
| ¾ cup | Butter; melted & cooled |
| ¼ teaspoon | Almond or vanilla extract |
From: jnsmc@... (Scott Clark)
Date: Mon, 28 Feb 1994 21:23:41 GMT Chop up cranberries and walnuts. Spread evenly in the bottom of a greased 10" pie pan and sprinkle with ½ cup sugar. Combine 1 cup sugar, flour, eggs, butter and almond extract. Mix together and put on top of the cranberry mixture. Bake for 40 minutes in a 350 degree F oven.
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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