cranberry pecan bread
- Categories
- Bread
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| ⅜ cup | Butter |
| ¾ cup | Sugar |
| 1 large | Egg |
| 1 teaspoon | Vanilla |
| 1 cup | Flour |
| 1 teaspoon | Baking powder |
| ⅓ cup | Milk |
| ¾ cup | Chopped cranberries |
| ½ cup | Chopped pecans |
| ½ cup | Flaked sweetened coconut (optional) |
From: Pat Dennis <pld@...>
Date: 26 Mar 1994 19:18:13 -0500 Blend butter, sugar, and egg until smooth. Add vanilla and baking powder, then add flour and milk. When well mixed, stir in the cranberries, pecans, and coconut. Pour batter into a lightly greased bread pan. Bake at 350 degrees for about 1¼ hours, until it passes the toothpick test.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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