Yield: 1 Servings
Measure | Ingredient |
---|---|
36 ounces | Cranberries -- fresh |
12 ounces | Orange Juice, From Frozen |
\N \N | Concentrate |
12 ounces | Water |
1½ cup | Sugar -- 1 1/4 for a more |
\N \N | Tart flavor |
4 larges | Oranges -- to 6, peel, |
\N \N | Section, |
\N \N | Cut into bite size |
12 ounces | Walnuts -- coarsely chopped |
3 tablespoons | Cornstarch |
¼ cup | Water -- to 1/3 C |
Mix cranberries with orange juice, 12 oz water and sugar. Cook mixture until it boils. Mix cornstarch w/ ¼ c water; stir into boiling berry mixture. Reduce heat and cook until the cranberries are as open as desired (3 min for partially open; 10 minutes for mostly open).
Remove from heat, add oranges and walnuts. Chill and serve.
Recipe By : 6572270@... (Cathy Dodge)