Yield: 4 servings
Measure | Ingredient |
---|---|
1 small | Orange |
3 cups | Cranberries * |
1¼ cup | Sugar |
* Fresh or frozen cranberries can be used.
~--------------------------------------------------------------------- ~- Cut unpeeled orange into eighths. Place orange, cranberries and sugar in food processor or blender and grind. Refrigerate for several hours to blend flavors. Store covered in refrigerator. From: Syd's Cookbook.