Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Durum semolina |
2 tablespoons | Thawed cranberry juice concentrate 2 Tbsp. thawed orange juice concentrate 1 Tbsp. vegetable oil water as needed |
Mix, adding up to ¼ more flour if using a pasta machine. Shape, extrude, cook and gobble. From: Carol Bryant Date: 11-13-94 Submitted By CAROLYN SHAW On 02-06-95