Cranberry orange pasta

Yield: 1 servings

Measure Ingredient
1 cup Durum semolina
2 tablespoons Thawed cranberry juice concentrate 2 Tbsp. thawed orange juice concentrate 1 Tbsp. vegetable oil water as needed

Mix, adding up to ¼ more flour if using a pasta machine. Shape, extrude, cook and gobble. From: Carol Bryant Date: 11-13-94 Submitted By CAROLYN SHAW On 02-06-95

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