cranberry orange bubble bread
- Categories
- Breads
- Yield
- 1 Loaf
| Measure | Ingredient |
|---|---|
| 1 cup | Milk room temperature |
| 1 | Egg |
| 1 tablespoon | Margerine |
| 3 cups | Flour |
| 1 tablespoon | Sugar |
| 2 teaspoons | Grated orange rind |
| 1 teaspoon | Salt |
| ¾ cup | Dried cranberries |
| 2 teaspoons | Yeast |
| 1 | Egg beaten |
DOUGH
GLAZE
Add ingredients to the bread machine according to manufacturers directions Select dough cycle. Divide into 16 pieces and shape into a ball and place in a greased 9 inch springform pan. Cover with a tea towel and let rise until doubled about 30 to 45 minutes. Brush lightly with egg and bake at 375 for 20 to 25 minutes or until golden. Remove from pan immediately and cool on a wire rack Note: I used 1 cup of frozen cranberries and added ½ cup of flour and it just turn out perfect. I also made up a milk and icing sugar glaze and put that on the top. If there are any left overs this would make a great bread pudding.
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