Yield: 8 servings
Measure | Ingredient |
---|---|
2 cups | Flour |
1½ teaspoon | Baking powder |
½ teaspoon | Salt |
1 cup | Sugar |
2 tablespoons | Sugar, brown |
1 \N | Oranges |
2 tablespoons | Oil |
½ cup | Milk |
1 \N | Eggs |
½ cup | Walnuts, chopped |
1 cup | Cranberries |
Preheat oven to 350.
Sift together in bowl flour, baking powder, salt, and sugars.
Juice orange and grate zest. Put grated zest and juice in 1-cup measuring cup. Add oil. Fill with milk to ¾ c measure. Beat egg into mixture and add to dry ingredients. Mix thoroughly and add walnuts and cranberries cut in 2-3 pieces.
Bake in loaf pan one hour. Cool This recipe freezes well.
Source: original recipe
Posted on GEnie by C.STEWART5 [carolyn], Oct 31, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005