Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | -PATRICIA AUCH (XRTH38B) |
2 cups | Flour; sifted |
¾ cup | Orange juice |
1 cup | Sugar |
1 tablespoon | Orange rind; grated |
5½ teaspoon | Baking powder |
1 cup | Cranberries; chopped |
1 teaspoon | Salt |
½ teaspoon | Baking powder |
¼ cup | Walnuts; chopped |
¼ cup | Shortening |
1 tablespoon | Flour |
1 \N | Egg; beaten |
Sift together 2C. flour; sugar, baking powder, salt and baking soda in a bowl. Cut in shortening until mixtuore resembles coarse meal.
Combine egg, o.j. and orange rind in small bowl. Add to fry ingredients all at once; stir just till moistened.
Combine cranberries, walnuts, and 1 tblsp. flour; stir into batter.
Pout inyo greased and waxed-paper-lined 9x5x3" loaf pan.
Bake in 350F oven 1 hour or until bread tests done. Cool in pan on rack 10 minutes. Remove from pan; cool on rack.. Makes 1 loaf.
Formatted by Elaine Radis