cranberry mold
- Categories
- Salads
- Yield
- 3 servings
| Measure | Ingredient |
|---|---|
| 4 cups | Cranberries |
| 1¼ cup | Boiling water |
| ¾ cup | Pineapple juice |
| 2 tablespoons | Gelatin |
| ½ cup | Cold water |
| 2 cups | Sugar |
| 1 can | Bing Cherries, drain |
| 1 cup | Diced pineapple |
| 1 cup | Chopped pecans |
Cook berries in the 1¼ cups of boiling water until soft and popped. Mash thru sieve. Soften gelatin in the ½ cup of cold water. Heat pineapple juice and mix with the softened gelatin. Add sugar, cherries, pineapple and pecans. Pour into mold. Randy Rigg Submitted By RANDY RIGG On 05-18-95
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