cranberry maple conserve

Categories
Canning
Yield
1 Servings
MeasureIngredient
1 cup Orange juice
¾ cup Pure maple syrup
1 pack (12 oz) cranberries
2 mediums Pears; cored, pared and sliced
1 can (8 oz) pineapple chunks in juice
¼ cup Raisins
¼ cup Pecans; chopped

In large saucepan, combine orange juice and pure maple syrup, bring to a boil. Reduce heat, simmer 5 minutes. Add cranberries and pears, simmer 5 minutes. Stir in pineapple and raisins, simmer 5 minutes longer or until slightly thickened. Add nuts. Serve warm or chilled as accompaniment to turkey, pork, ham or chicken. Refrigerate leftovers.

Recipe by: Tootie's Special Recipe Collection Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Nov 24, 1997

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