Cranberry make ahead

Yield: 6 servings

Measure Ingredient
1 \N 3 pound chicken uncooked
1 can Whole cranberry sauce
1 \N Envelope onion soup mix
1 cup Orange marmalade

Pour all over chicken and freeze Refrigerate the night before cooking Bake 1 hour and cover with foil the last 15 minutes.

Typed by Annette Johnsen for Cyberealm BBS Watertown, NY 315-786-1120

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