cranberry hard sauce

1 Servings
1 pounds Confectioners' sugar
½ pounds Sweet butter; softened
1 tablespoon Favorite flavoring
½ cup Fresh or frozen-fresh cranberries, coarsely chopped

Workbasket Recipes Part II

In a bowl, mix confectioners' sugar with sweet butter, flavoring and cranberries. Chill until ready to serve. May be made several days ahead and refrigerated. Makes about 3 cups. Posted to EAT-L Digest by Cecilia <elric01@...> on Sep 2, 1997

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